Poppy Seed Filling for Hamantaschen

1. 1

   Soak poppyseeds in boiling water for 1 hour.

2. 2

   Place in pot on stove and boil for 5 minute Drain.

3. 3

   Cover poppyseeds with more water and boil again.

4. 4

   Drain.

5. 5

   Add milk to poppyseeds and boil for 5 minute.

6. 6

   Add butter and honey and simmer on a low heat until thick and liquid has evaporated.

7. 7

   When cool, add grated apple.

8. 8

   Taste, and add more honey if not sweet enough for your liking.

9. 9

   Place in mincer or food processsor and mince together.

* Per serving · 4 servings · Values may vary.

No additional tips available.