White Hot Chocolate

1. 1

   In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg.

2. 2

   Stir over low heat heat until chocolate is melted.

3. 3

   Add remaining half-and-half.

4. 4

   Cook and stir until heated through.

5. 5

   Remove from heat.

6. 6

   Remove stick cinnamon.

7. 7

   Stir in vanilla and almond extract.

8. 8

   Sprinkle each serving with ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.