How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 7 ingredients. The key ingredients include: 1 cup pitted black olives, chopped, 1 cup green olives, chopped, 1 tablespoon small caper, 2 teaspoons chopped garlic, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted black olives, chopped; 1 cup green olives, chopped; 1 tablespoon small caper; 2 teaspoons chopped garlic; 1 tablespoon fresh lemon juice; ¼ cup olive oil; ½ teaspoon ground pepper

Olive Tapenade – a delicious recipe with black olives, green olives, caper, garlic, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup pitted black olives, chopped
1 cup green olives, chopped
1 tablespoon small caper
2 teaspoons chopped garlic
1 tablespoon fresh lemon juice
¼ cup olive oil
½ teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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