Poppy Seed Dressing

1. 1

   Combine the vinegar, onion, honey, mustard, and salt in a bowl and stir vigorously with a wire whisk till the mustard and salt dissolve.

2. 2

   (Or prepare in blender.)

3. 3

   Whisking constantly, pour in the oil in a slow, thin stream and continue to beat till the dressing is smooth and thick.

4. 4

   Stir in the poppy seeds and adjust seasoning.

5. 5

   Serve or cover tightly with plastic wrap and store in a cool place or in fridge.

6. 6

   Dressing will safely keep in fridge for up to 6-10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.