Poppy Seed Dressing

Name: Poppy Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 teaspoon dry mustard; 1 lemon, juice of; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 minced garlic clove; 1/4 cup apple cider vinegar; 3/4 cup poppy seed oil; 1 tablespoon poppy seed; 1 tablespoon minced onion

Eats Now Editorial Team · 519 kcal · General

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Poppy Seed Dressing – a delicious recipe with egg yolks, mustard, lemon, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
1 teaspoon dry mustard
1 lemon, juice of
1/2 teaspoon salt
1/2 teaspoon pepper
1 minced garlic clove
1/4 cup apple cider vinegar
3/4 cup poppy seed oil
1 tablespoon poppy seed
1 tablespoon minced onion

1
In blender combine everything but oil and poppy seeds.
2
Blend at high speed for 30 seconds.
3
Go to lowest speed. SLOWLY add oil (it will get creamy if you don't add oil to fast); add poppy seeds.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1 teaspoon dry mustard, 1 lemon, juice of, 1/2 teaspoon salt, and more.

Yes, Poppy Seed Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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