Brown-Rice Bread Recipe

Name: Brown-Rice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 3/4 cups all-purpose flour, divided; 1/2 cup whole-wheat flour; 1 1/2 cups cooked brown rice; 1 1/2 tablespoons sugar; 1 teaspoon salt; 2 packages dry yeast; 1 3/4 cups very warm water (120u00b0 to 130u00b0); 1/4 cup margarine, melted; Vegetable cooking spray; 1 egg white, lightly beaten

Servings: persons

5 3/4 cups all-purpose flour, divided
1/2 cup whole-wheat flour
1 1/2 cups cooked brown rice
1 1/2 tablespoons sugar
1 teaspoon salt
2 packages dry yeast
1 3/4 cups very warm water (120u00b0 to 130u00b0)
1/4 cup margarine, melted
Vegetable cooking spray
1 egg white, lightly beaten

1
Combine 1 cup all-purpose flour and next 5 ingredients in a large bowl; stir well. Add water and margarine; stir until well-blended. Cover and let stand 15 minutes. Add 4 1/2 cups all-purpose flour, stirring until a soft dough forms.
2
Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk.
3
Punch dough down, and turn out onto a lightly floured surface. Divide dough in half, and roll each portion into a 14 x 8-inch rectangle. Roll up rectangles, starting at short edges, pressing firmly to eliminate air pockets; pinch ends to seal. Place rolls, seam side down, in each of 2 (9 x 5-inch) loaf pans coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
4
Uncover dough; gently brush loaves with egg white. Bake at 400u00b0 for 20 minutes. Cover bread loosely with aluminum foil, and bake an additional 15 minutes or until loaves sound hollow when tapped. Remove from pans; let cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 3/4 cups all-purpose flour, divided, 1/2 cup whole-wheat flour, 1 1/2 cups cooked brown rice, 1 1/2 tablespoons sugar, and more.

Yes, Brown-Rice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown-Rice Bread

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