Poppy-Seed Dresing – a delicious recipe with sugar, mustard, salt, vinegar, onion juice, salad oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix sugar, mustard, salt, and vinegar. Add onion juice and stir it in thoroughly. Add oil slowly, beating constantly, and continue to beat for a few minutes. Store in a cool place or the refrigerator, but not near the freezing coil.
2
It is easier and better to make with an electric mixer or blender, using medium speed, but if your endurance is good you may make it by hand with a rotary beater. The onion juice is obtained by grating a large white onion on the fine side of a grater, or putting it in an electric blender, then straining. If the dressing separates, pur off the clear part and start over, adding the poppy seed mixture slowly, but it will not separate unless it becomes too hot or too cold. It is delicious on fruit salads of any kind, but has a special affinity for grapefruit.
1364
kcal
Calories
120
g
Fat
76
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1.5 cups sugar, 2 teaspoons dry mustard, 2 teaspoons salt, 2/3 cups vinegar, and more.
Yes, Poppy-Seed Dresing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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