How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 1 large onion, thinly sliced, 2 carrots, thinly sliced, 3/4 c. vinegar, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded; 1 large onion, thinly sliced; 2 carrots, thinly sliced; 3/4 c. vinegar; 1/4 c. water; 1 Tbsp. plus 1 tsp. salt; 2 cucumbers, thinly sliced; 1 c. diced celery; 1/2 red pepper, thinly sliced; 3/4 c. sugar; 1/4 c. vegetable oil

Mixed Vegetable Salad

Eats Now Editorial Team · 367 kcal · Salads

Mixed Vegetable Salad – a delicious recipe with head cabbage, onion, carrots, vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Salad

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