Poppy Seed Crescents Recipe

Name: Poppy Seed Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 can (5 ounces) evaporated milk; 1/4 cup sugar; 1/4 cup butter, softened; 1 large egg, room temperature; 1 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; 2 tablespoons sugar; 2 tablespoons poppy seeds; 2 tablespoons water; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground cinnamon; 1 large egg yolk; 1 tablespoon water

Servings: persons

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 can (5 ounces) evaporated milk
1/4 cup sugar
1/4 cup butter, softened
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
2 tablespoons poppy seeds
2 tablespoons water
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1 large egg yolk
1 tablespoon water

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
In a small saucepan, combine the filling ingredients. Bring to a boil, stirring constantly. Remove from the heat and set aside.
4
Punch down dough. Turn onto a lightly floured surface. Divide dough in half; roll each portion into a 12-in. circle. Spread with filling to within 1/2 in. of edges.
5
Cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased
6
. Curve ends to form a crescent. Cover and let rise until doubled, about 30 minutes.
7
In a small bowl, beat egg yolk and water; brush over rolls. Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 can (5 ounces) evaporated milk, 1/4 cup sugar, and more.

Yes, Poppy Seed Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Crescents

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