Poppy Seed Crackers

1. 1

   In a medium bowl add flours, poppy seeds and cheese together-whisk.

2. 2

   Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.

3. 3

   Wrap and chill for around 30 minutes.

4. 4

   On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.

5. 5

   Bake for 15-20 minutes in a 325 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.