Creamy Baked Tomatoes With Parmesan Toast Recipe

Name: Creamy Baked Tomatoes With Parmesan Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None beefsteak tomatoes, tops cut off and reserved, flesh and seeds scooped out; 1 1/2 tbsp butter; 1 clove garlic, chopped; 10.5 oz spinach, trimmed, chopped; 1/3 cup heavy cream; 1 pinch ground nutmeg; 7 None eggs; 6 slices whole wheat bread, cut into sticks; 2 tbsp Parmesan cheese, freshly grated; None None mixed greens, to serve

Servings: persons

6 None beefsteak tomatoes, tops cut off and reserved, flesh and seeds scooped out
1 1/2 tbsp butter
1 clove garlic, chopped
10.5 oz spinach, trimmed, chopped
1/3 cup heavy cream
1 pinch ground nutmeg
7 None eggs
6 slices whole wheat bread, cut into sticks
2 tbsp Parmesan cheese, freshly grated
None None mixed greens, to serve

1
Preheat oven to 350u00b0F. Place tomatoes and reserved tops on a baking tray.
2
Heat butter over medium-high heat. Add garlic and spinach. Cook, stirring, for 2-3 mins, until spinach is just wilted. Set aside to cool slightly. Add cream and nutmeg. Season. Mix in 1 egg then distribute between tomatoes.
3
Using a spoon, make a dip in spinach mixture to make room for eggs. Crack an egg into each tomato. Bake for 12 mins, or until egg white has set. Grind pepper over top.
4
Preheat broiler. Place bread on a baking tray. Broil until toasted on 1 side. Flip over and sprinkle with Parmesan. Broil until golden brown.
5
Serve tomatoes with toast, salad and reserved tomato tops.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None beefsteak tomatoes, tops cut off and reserved, flesh and seeds scooped out, 1 1/2 tbsp butter, 1 clove garlic, chopped, 10.5 oz spinach, trimmed, chopped, and more.

Yes, Creamy Baked Tomatoes With Parmesan Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Tomatoes With Parmesan Toast

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