Creamy Baked Tomatoes With Parmesan Toast Recipe

Name: Creamy Baked Tomatoes With Parmesan Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None beefsteak tomatoes, tops cut off and reserved, flesh and seeds scooped out; 1 1/2 tbsp butter; 1 clove garlic, chopped; 10.5 oz spinach, trimmed, chopped; 1/3 cup heavy cream; 1 pinch ground nutmeg; 7 None eggs; 6 slices whole wheat bread, cut into sticks; 2 tbsp Parmesan cheese, freshly grated; None None mixed greens, to serve

Servings: persons

1
Preheat oven to 350u00b0F. Place tomatoes and reserved tops on a baking tray.
2
Heat butter over medium-high heat. Add garlic and spinach. Cook, stirring, for 2-3 mins, until spinach is just wilted. Set aside to cool slightly. Add cream and nutmeg. Season. Mix in 1 egg then distribute between tomatoes.
3
Using a spoon, make a dip in spinach mixture to make room for eggs. Crack an egg into each tomato. Bake for 12 mins, or until egg white has set. Grind pepper over top.
4
Preheat broiler. Place bread on a baking tray. Broil until toasted on 1 side. Flip over and sprinkle with Parmesan. Broil until golden brown.
5
Serve tomatoes with toast, salad and reserved tomato tops.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None beefsteak tomatoes, tops cut off and reserved, flesh and seeds scooped out, 1 1/2 tbsp butter, 1 clove garlic, chopped, 10.5 oz spinach, trimmed, chopped, and more.

Yes, Creamy Baked Tomatoes With Parmesan Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Baked Tomatoes With Parmesan Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions