Poppy Seed Coffee Cake Recipe

Name: Poppy Seed Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. poppy seed; 1 c. buttermilk; 1 tsp. almond extract; 1 c. margarine; 4 egg yolks; 1 1/2 c. sugar; 2 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1
Combine the first 3 ingredients and set aside.
2
Cream margarine; add egg yolks and sugar and beat.
3
Sift remaining ingredients together.
4
Add alternately with buttermilk mixture to creamed mixture.
5
Beat the 4 egg whites and fold in.
6
Pour 1/2 batter into greased tube pan.
7
Sprinkle 1/2 mixture of 1/2 cup sugar and 1 teaspoon cinnamon on batter.
8
Add remaining batter and sprinkle other 1/2 of sugar mixture on top.
9
Cut through with a knife to give a marbled effect.
10
Bake at 350u00b0 for approximately 1 hour.
11
(May use 2 bread pans.)

1476

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. poppy seed, 1 c. buttermilk, 1 tsp. almond extract, 1 c. margarine, and more.

Yes, Poppy Seed Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Coffee Cake

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