Apple Cheesecake Tart Recipe

Name: Apple Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/2 cup butter; 1/3 cup sugar; 1 cup All purpose flour; Cheesecake Filling; 8 oz cream cheese; 1/4 cup sugar; 1 egg; 1 tsp vanilla; Apple Topping; 1 1/2 lbs Granny smith apples; 1/4 cup sugar; 1/2 tsp cinnamon (or more to your taste); 1/4 cup sliced almonds

Servings: persons

Base
1/2 cup butter
1/3 cup sugar
1 cup All purpose flour
Cheesecake Filling
8 oz cream cheese
1/4 cup sugar
1 egg
1 tsp vanilla
Apple Topping
1 1/2 lbs Granny smith apples
1/4 cup sugar
1/2 tsp cinnamon (or more to your taste)
1/4 cup sliced almonds

1
Preheat oven to 450 degrees F.
2
Make crust: cream together butter and sugar. Add flour and mix well. Press into bottom and 1 1/4 inches up the sides of a 9 inch springform pan
3
Make cheesecake filling: mix together cream cheese and sugar. Add the egg and vanilla and blend well. Spoon mixture into crust.
4
Make apple topping: core, peel and thinly slice apples. Arrange apple slices on cooie sheet. Combine sugar and cinnamon, mix in a bowl with apple slices just enough to coat.
5
Bake for 10 minutes. Reduce heat to 350 degrees and bke another 25 minutes. Let cool 3 to 4 hours before serving.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base, 1/2 cup butter, 1/3 cup sugar, 1 cup All purpose flour, and more.

Yes, Apple Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheesecake Tart

How did you like this recipe?

Frequently Asked Questions