Poppy Seed Citrus Cheesecake Recipe

Name: Poppy Seed Citrus Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs (about 12 squares); 3/4 cup ground almonds; 1 tablespoon sugar; 1/4 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 3/4 cup heavy whipping cream; 1/4 cup orange juice; 3 tablespoons all-purpose flour; 2 tablespoons poppy seeds; 1 teaspoon grated orange zest; 4 large eggs, beaten; 2 large eggs; 3/4 cup sugar; 1/4 cup lemon juice; 2 tablespoons orange juice; 2 tablespoons butter; 1 teaspoon grated orange zest; 1 teaspoon grated lemon zest

Servings: persons

3/4 cup graham cracker crumbs (about 12 squares)
3/4 cup ground almonds
1 tablespoon sugar
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
3/4 cup heavy whipping cream
1/4 cup orange juice
3 tablespoons all-purpose flour
2 tablespoons poppy seeds
1 teaspoon grated orange zest
4 large eggs, beaten
2 large eggs
3/4 cup sugar
1/4 cup lemon juice
2 tablespoons orange juice
2 tablespoons butter
1 teaspoon grated orange zest
1 teaspoon grated lemon zest

1
In a bowl, combine cracker crumbs, almonds and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a
2
. Bake at 350u00b0 for 8 minutes. Cool on a wire rack.
3
In a bowl, beat cream cheese and sugar until smooth. Add cream, orange juice, flour, poppy seeds and orange zest; mix until well blended. Add eggs; beat on low speed just until combined. Pour over crust. Return pan to
4
.
5
Bake at 350u00b0 for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer.
6
In a small saucepan, whisk eggs until foamy. Whisk in remaining glaze ingredients; cook and stir over low heat until mixture reaches 160u00b0 and is smooth and thickened. Refrigerate cheesecake and glaze overnight. Remove sides of pan. Serve glaze over cheesecake.

1502

kcal

Calories

100

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs (about 12 squares), 3/4 cup ground almonds, 1 tablespoon sugar, 1/4 cup butter, melted, and more.

Yes, Poppy Seed Citrus Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Citrus Cheesecake

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