Three Cities Of Spain Cheesecake Recipe

Name: Three Cities Of Spain Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUMB CRUST; 1 1/2 1 1/2 cups vanilla wafers or 1 1/2 cups gingersnaps; 5 tablespoons unsalted butter, melted; 1/3 cup granulated sugar; 3/4 teaspoon salt; FILLING; 24 ounces cream cheese, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 cup granulated sugar; TOPPING; 16 ounces sour cream; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract

Servings: persons

CRUMB CRUST
1 1/2 1 1/2 cups vanilla wafers or 1 1/2 cups gingersnaps
5 tablespoons unsalted butter, melted
1/3 cup granulated sugar
3/4 teaspoon salt
FILLING
24 ounces cream cheese, softened
4 large eggs
1 teaspoon vanilla extract
1 cup granulated sugar
TOPPING
16 ounces sour cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract

1
Crust.
2
Stir together all ingredients and press into bottom and 1 inch up side of a buttered 24-centimeter springform pan.Fill right away or chill up to 2 hours.
3
Filling.
4
Preheat oven to 350u00b0F.
5
Beat cream cheese with an electric mixer until fluffy. Add eggs 1 at a time,then add vanilla extract and sugar, beating on low speed until each ingredient is incorporated, scraping down bowl between additions.
6
Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.
7
Topping.
8
Stir together sour cream, sugar and vanilla extract. Drop spoonsful of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.
9
Run a knife around top edge of cake to loosen and cool completely in springform
10
pan on rack.Cake will continue to set as it cools.Chill cake, loosely covered, at least 6 hours.Remove side from pan and transfer cake to a plate. Bring to room temperature before serving. Cheesecake keeps, covered and chilled, 3 days.

1457

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUMB CRUST, 1 1/2 1 1/2 cups vanilla wafers or 1 1/2 cups gingersnaps, 5 tablespoons unsalted butter, melted, 1/3 cup granulated sugar, and more.

Yes, Three Cities Of Spain Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cities Of Spain Cheesecake

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