Adobo(Chicken And Pork)

1. 1

   Mix all ingredients into a pot.

2. 2

   Let stand an hour or even overnight.

3. 3

   Cook, covered, on medium-high heat until mixture boils.

4. 4

   Reduce heat to medium; turn meat and cook, covered, for one hour or until meat is tender and only a small amount of liquid is left.

* Per serving · 4 servings · Values may vary.

No additional tips available.