Poppy Seed Chicken Recipe

Name: Poppy Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup chopped onion; 1/4 cup finely chopped celery; 1 tablespoon minced fresh garlic; 2 tablespoons all-purpose flour; 1 cup unsalted chicken stock; 1/2 cup half-and-half; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups chopped cooked chicken breast; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 teaspoons poppy seeds; 1 teaspoon Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup fresh breadcrumbs; 1/4 cup sliced almonds; 2 tablespoons butter, melted

Servings: persons

1 tablespoon canola oil
1/2 cup chopped onion
1/4 cup finely chopped celery
1 tablespoon minced fresh garlic
2 tablespoons all-purpose flour
1 cup unsalted chicken stock
1/2 cup half-and-half
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups chopped cooked chicken breast
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons poppy seeds
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup fresh breadcrumbs
1/4 cup sliced almonds
2 tablespoons butter, melted

1
Preheat oven to 350u00b0.
2
Heat oil in a saucepan over medium heat. Add onion and celery; cook 6 minutes. Add garlic and flour; cook 2 minutes. Combine stock and half-and-half, and -gradually add to saucepan, stirring constantly; bring to a boil. Remove from heat; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
3
Remove from heat, and stir in chicken, parsley, poppy seeds, Worcestershire sauce, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Scrape the mixture into an 11 x 7-inch glass or ceramic baking dish. Combine breadcrumbs, almonds, and melted butter in a bowl, and toss to combine. Sprinkle breadcrumb mixture over top of casserole, and bake at 350u00b0 for 30 minutes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup chopped onion, 1/4 cup finely chopped celery, 1 tablespoon minced fresh garlic, and more.

Yes, Poppy Seed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Chicken

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