Poppy Seed Chicken

Name: Poppy Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. chicken strips; 1 oz. broccoli, half cooked; 1 oz. carrots, half cooked; 1/2 oz. onions; 1/2 oz. green peppers; pinch of oregano; pinch of basil; pinch of salt and pepper; pinch of fresh garlic; 1 1/2 oz. chicken stock; rice; 2 oz. poppy seed dressing; butter; flour

Eats Now Editorial Team · 96 kcal · Meat & Poultry

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Poppy Seed Chicken – a delicious recipe with chicken strips, broccoli, carrots, onions, green peppers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. chicken strips
1 oz. broccoli, half cooked
1 oz. carrots, half cooked
1/2 oz. onions
1/2 oz. green peppers
pinch of oregano
pinch of basil
pinch of salt and pepper
pinch of fresh garlic
1 1/2 oz. chicken stock
rice
2 oz. poppy seed dressing
butter
flour

1
Begin by melting 3 tablespoons of butter in pan; allow to melt and become hot.
2
Roll chicken strips in flour and place in pan. Cook chicken halfway and then add spices, onions and peppers. When chicken is almost done, add stock, rest of the vegetables and poppy seed dressing.
3
Toss all ingredients in pan and serve over a bed of rice.
4
Only toss for 30 to 40 seconds.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. chicken strips, 1 oz. broccoli, half cooked, 1 oz. carrots, half cooked, 1/2 oz. onions, and more.

Yes, Poppy Seed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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