How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 9 ingredients. The key ingredients include: 12 ounces gruyere cheese, shredded (about 4 cups), 4 ounces sharp cheddar cheese, shredded (about 1 cup), 2 tablespoons all-purpose flour, 1 clove garlic, halved, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces gruyere cheese, shredded (about 4 cups); 4 ounces sharp cheddar cheese, shredded (about 1 cup); 2 tablespoons all-purpose flour; 1 clove garlic, halved; 1 cup dry white wine; 1 tablespoon fresh lemon juice; 2 teaspoons dijon mustard; 1/4 teaspoon freshly grated nutmeg (optional); Assorted dippers, for serving

Try this homemade Cheese Fondue recipe the whole family will love. Made with gruyere cheese, cheddar cheese, flour and clove garlic. Easy step-by-step i…

This Cheese Fondue relies on simple, everyday ingredients such as all-purpose flour, garlic, halved, dry white wine and fresh lemon juice. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces gruyere cheese, shredded (about 4 cups)
4 ounces sharp cheddar cheese, shredded (about 1 cup)
2 tablespoons all-purpose flour
1 clove garlic, halved
1 cup dry white wine
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard
1/4 teaspoon freshly grated nutmeg (optional)
Assorted dippers, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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