Poppy Seed Carrot Soup Recipe

Name: Poppy Seed Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) margarine; 2 c. chopped onion; 2 (13 3/4 oz.) cans chicken broth, plus 2 cans water; 1 lb. carrots, thinly sliced; 3/4 c. long grain rice; 1 Tbsp. dried thyme leaves; 1/2 tsp. white pepper; salt to taste; sour cream (for garnish); poppy seed (for garnish)

Servings: persons

1/2 c. (1 stick) margarine
2 c. chopped onion
2 (13 3/4 oz.) cans chicken broth, plus 2 cans water
1 lb. carrots, thinly sliced
3/4 c. long grain rice
1 Tbsp. dried thyme leaves
1/2 tsp. white pepper
salt to taste
sour cream (for garnish)
poppy seed (for garnish)

1
Melt the margarine in a large, heavy saucepan.
2
Add the onion; saute until the onion is translucent.
3
Add the chicken broth, water, carrots, rice, thyme, pepper and salt; cook over medium heat, stirring frequently, until the mixture comes to a boil. Reduce the heat to low; cover the pan and simmer for 30 minutes, stirring occasionally.
4
Remove from the heat; let cool for 15 minutes.
5
Place half of the mixture in a blender; puree until smooth.
6
Transfer to a clean saucepan.
7
Repeat the process with the other half.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) margarine, 2 c. chopped onion, 2 (13 3/4 oz.) cans chicken broth, plus 2 cans water, 1 lb. carrots, thinly sliced, and more.

Yes, Poppy Seed Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Carrot Soup

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