Bake this irresistible Poppy Seed Cake With Caramel Topping at home. Made with yellow cake, instant butterscotch pudding, eggs and poppy seed. Easy step…
This Poppy Seed Cake With Caramel Topping relies on simple, everyday ingredients such as yellow cake mix, instant butterscotch pudding, eggs and oil. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Poppy Seed Cake With Caramel Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026