Poppy Seed Cake

1. 1

   Preheat oven at 200u00b0celcius.

2. 2

   Mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed.

3. 3

   Grind some lemon peel into the dough.

4. 4

   Butter the baking tray (any form will do but I like to have it in a long one or a Gugelhupf one) and put the dough mixture in it.

5. 5

   Bake the cake for about 45 minutes.

6. 6

   Check on a needle if it is ready.

7. 7

   You can also use orange marmalade--that works great as well.

8. 8

   If you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!

* Per serving · 4 servings · Values may vary.

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