Steak Pot Pie

1. 1

   Cook onion in margarine in 2 quart saucepan over medium-high heat until tender.

2. 2

   Blend in flour; cook 1 minute more.

3. 3

   Add broth and steak sauce; cook and stir until mixture thickens and begins to boil.

4. 4

   Stir in steak and vegetables.

5. 5

   Spoon mixture into 8-inch square glass baking dish.

6. 6

   Roll out and cut pastry crust to fit over dish.

7. 7

   Seal crust to edge of dish; brush with egg.

8. 8

   Slit top of crust to vent.

9. 9

   Bake at 400u00b0 for 25 minutes or until crust is golden brown.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.