How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix (preferably Pillsbury's Moist), 1 pkg. French vanilla instant pudding mix, 1/2 c. oil, 3/4 c. water, combined with 1/4 c. lemon juice = 1 c., and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (preferably Pillsbury's Moist); 1 pkg. French vanilla instant pudding mix; 1/2 c. oil; 3/4 c. water, combined with 1/4 c. lemon juice = 1 c.; 1/4 c. poppy seed; 4 eggs; grated rind of 1 lemon; 2 or 3 Tbsp. butter; juice of 1/2 lemon; 1 1/2 to 2 c. confectioners sugar

Poppy Seed Cake

Eats Now Editorial Team · 1069 kcal · Baking & Desserts

Poppy Seed Cake – a delicious recipe with yellow cake, oil, water, poppy seed, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Poppy Seed Cake

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