Blood Orange Vegan Bundt Cake Recipe

Name: Blood Orange Vegan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bundt Cake; 3 1/2 cups unbleached all purpose flour; 1 1/2 cups raw sugar; 1/4 non-dairy milk, almond or cashew; 4 blood oranges; 2 teaspoons ground ginger; 1/2 teaspoon sea salt; 1 1/2 teaspoons baking soda; 2 cups cool water; 2/3 cup non-dairy butter or coconut oil; 2 tablespoons apple cider vinegar; 2 teaspoons pure vanilla extract; Blood Orange Icing; 4 tablespoons non-dairy butter; 2 1/2 cups powdered sugar; 1/4 teaspoon pure vanilla extract; 1/4 cup blood orange mixture

Servings: persons

Bundt Cake
3 1/2 cups unbleached all purpose flour
1 1/2 cups raw sugar
1/4 non-dairy milk, almond or cashew
4 blood oranges
2 teaspoons ground ginger
1/2 teaspoon sea salt
1 1/2 teaspoons baking soda
2 cups cool water
2/3 cup non-dairy butter or coconut oil
2 tablespoons apple cider vinegar
2 teaspoons pure vanilla extract
Blood Orange Icing
4 tablespoons non-dairy butter
2 1/2 cups powdered sugar
1/4 teaspoon pure vanilla extract
1/4 cup blood orange mixture

1
Preheat the oven to 350u00b0. Lightly oil a bundt pan and set aside.
2
Mix the dry ingredients together in a large bowl, including flour, sugar, ground ginger, salt, and baking soda. Set aside. In a blender, puree the blood oranges and cashew milk until smooth.
3
Mix the wet ingredients thoroughly in a medium-sized bowl, including water, oil, vinegar, vanilla extract, and 3/4 of blood orange mixture. Reserve 1/4 for icing. Create a well in the center of the dry ingredients. Pour in the wet ingredients and mix thoroughly. Once totally combined, place in an oven and bake for 50-55 minutes.
4
While the cake is baking, mix together powdered sugar, vanilla extract, and blood orange mixture to prepare the frosting. Once the cake is done baking, cool for 10 minutes before removing from the pan to cool completely before icing. Dust with powdered sugar & drizzle with icing.

1510

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bundt Cake, 3 1/2 cups unbleached all purpose flour, 1 1/2 cups raw sugar, 1/4 non-dairy milk, almond or cashew, and more.

Yes, Blood Orange Vegan Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blood Orange Vegan Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions