Poppy Seed Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a Bundt pan.

3. 3

   In a mixer bowl, cream butter and sugar for 15 minutes.

4. 4

   Add egg yolks, one at a time, beating well after each.

5. 5

   With each yolk addition, also add 2 tablespoons poppy seed.

6. 6

   Stir in nuts and rind.

7. 7

   In a clean bowl with a clean beater, whip egg whites until stiff, but not dry.

8. 8

   Sift flour and baking powder; beat into creamed mixture. Fold whites into creamed mixture.

9. 9

   Bake about 1 hour or until toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.