How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 c. milk, 1/2 c. poppy seed, soaked in milk overnight, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1 c. milk; 1/2 c. poppy seed, soaked in milk overnight; 1 tsp. vanilla; 2 tsp. baking powder; 2 c. flour; 4 egg whites, beaten stiff (add last)

Poppy Seed Cake – a delicious recipe with sugar, butter, milk, poppy seed, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
1 c. milk
1/2 c. poppy seed, soaked in milk overnight
1 tsp. vanilla
2 tsp. baking powder
2 c. flour
4 egg whites, beaten stiff (add last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed Cake

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