How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter (no substitute), 1/2 pt. sour cream, 1/2 tsp. salt, 1/2 (2 oz.) box poppy seed, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (no substitute); 1/2 pt. sour cream; 1/2 tsp. salt; 1/2 (2 oz.) box poppy seed; 3 tsp. vanilla; 1 1/2 c. sugar; 1 tsp. baking soda; 4 eggs; 2 c. flour

Poppy Seed Cake – a delicious recipe with butter, sour cream, salt, vanilla, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (no substitute)
1/2 pt. sour cream
1/2 tsp. salt
1/2 (2 oz.) box poppy seed
3 tsp. vanilla
1 1/2 c. sugar
1 tsp. baking soda
4 eggs
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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