Gluten-Free Pie Crust

1. 1

   Mix flours, guar gum, sugar, and salt in a large bowl; add the butter in tablespoon chunks, and use a pastry blender to blend until the mixture resembles coarse meal.

2. 2

   Add ice water slowly, while gently stirring with a spatula just until dough holds together without being wet or sticky. Be careful not to over-work the dough. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.

3. 3

   Form dough into a ball. Flatten into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.