How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. Milnot, 1 1/2 c. Crisco oil, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 c. Milnot; 1 1/2 c. Crisco oil; 1/2 tsp. soda; 1/2 tsp. salt; 4 eggs; 1 box poppy seed

Poppy Seed Cake – a delicious recipe with flour, sugar, Crisco oil, soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 c. Milnot
1 1/2 c. Crisco oil
1/2 tsp. soda
1/2 tsp. salt
4 eggs
1 box poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Poppy Seed Cake

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