Budouire Cake

1. 1

   Mix the milk, Anis and Peach syrup from the Peach tin together.

2. 2

   Wet the Budouires in the Mixture and put 1 layer on a dessert dish.

3. 3

   Place Sliced peaches ontop of the budouirs almost covering it.

4. 4

   Spread the Nestle cream onto the Peaches until they are completly covered with the cream.

5. 5

   Make another layer of budouirs the same as you did before.

6. 6

   Spread the other tin of nestle cream all over.

7. 7

   Make the dream topping mixture as it says on the packet and spread all over and around the top.

8. 8

   Place the rest of the Sliced peaches ontop of everything.

9. 9

   Add the Chocolate flakes to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.