Caramel-Brown Sugar Pie – a delicious recipe with butter, flour, heavy whipping cream, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375F (190C).
2
Line an 8 inch pie pan with half of the pie dough.
3
Roll out the remaining dough or crust into a round to top the pie.
4
Stir the butter with the flour in a heavy saucepan over low heat to make a smooth paste.
5
Whisk in the cream and sugar.
6
Bring to the boil, reduce the heat, and simmer the filling until it thickens, about 3 minutes, whisking constantly.
7
Add a small portion of the warm liquid to the eggs, then stir them into the pan.
8
Stir in the vanilla.
9
Strain the filling into the lined pie pan.
10
Top with the round of pie dough and crimp the edge decoratively to seal.
11
Cut 4 to 5 slits in the top to allow steam to escape.
12
Bake until the crust is nicely browned and the filling is set, 45 minutes to 1 hour.
13
Serve with the fresh berries or peaches.
783
kcal
Calories
27
g
Fat
127
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup butter, 6 tablespoons flour, all-purpose, 1/2 cup heavy whipping cream, 2 cups brown sugar firmly packed, and more.
Yes, Caramel-Brown Sugar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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