How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 7 ingredients. The key ingredients include: 1 light yellow cake mix, 1 (3 oz.) pkg. instant vanilla pudding, 1 c. light sour cream, 4 eggs or 1 carton egg substitute, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 light yellow cake mix; 1 (3 oz.) pkg. instant vanilla pudding; 1 c. light sour cream; 4 eggs or 1 carton egg substitute; 1/4 c. canola oil; 1/2 c. cream sherry; 1/3 c. poppy seed

Poppy Seed Cake – a delicious recipe with light yellow cake mix, instant vanilla pudding, light sour cream, eggs, canola oil, cream sherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 light yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 c. light sour cream
4 eggs or 1 carton egg substitute
1/4 c. canola oil
1/2 c. cream sherry
1/3 c. poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Poppy Seed Cake

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