How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 1 Duncan Hines yellow cake mix, 6 Tbsp. flour, 1 (3 3/4 oz.) pkg. French vanilla instant pudding, 4 eggs, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines yellow cake mix; 6 Tbsp. flour; 1 (3 3/4 oz.) pkg. French vanilla instant pudding; 4 eggs; 1 tsp. almond extract; 2 Tbsp. poppy seed; 1/2 c. Puritan oil (use light oil only); 1 1/3 c. hot water

Poppy Seed Cake – a delicious recipe with flour, eggs, almond extract, poppy seed, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines yellow cake mix
6 Tbsp. flour
1 (3 3/4 oz.) pkg. French vanilla instant pudding
4 eggs
1 tsp. almond extract
2 Tbsp. poppy seed
1/2 c. Puritan oil (use light oil only)
1 1/3 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed Cake

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