How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Bundt Cake Ii?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 cup vegetable oil, 1 cup sour cream, 1/4 cup poppy seeds, and more.

Is Poppy Seed Bundt Cake Ii suitable as baking & desserts?

Yes, Poppy Seed Bundt Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Bundt Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bundt Cake Ii Recipe

Name: Poppy Seed Bundt Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 cup vegetable oil; 1 cup sour cream; 1/4 cup poppy seeds; 1/2 cup white sugar; 4 eggs

Poppy Seed Bundt Cake Ii – a delicious recipe with yellow cake, vegetable oil, sour cream, poppy seeds, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup sour cream
1/4 cup poppy seeds
1/2 cup white sugar
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed Bundt Cake Ii

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