How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Biscuits?

You need 7 ingredients. The key ingredients include: 1/2 lb. bulk sausage, 1 1/2 c. buttermilk baking mix, 4 oz. coarsely grated Cheddar cheese, 1 large egg, and more.

Is Sausage Biscuits suitable as baking & desserts?

Yes, Sausage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Biscuits Recipe

Name: Sausage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk sausage; 1 1/2 c. buttermilk baking mix; 4 oz. coarsely grated Cheddar cheese; 1 large egg; 2 Tbsp. milk; 1/4 tsp. salt; 1/8 tsp. each: pepper, dried thyme and ground ginger

Sausage Biscuits – a delicious recipe with bulk sausage, buttermilk baking mix, Cheddar cheese, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. bulk sausage
1 1/2 c. buttermilk baking mix
4 oz. coarsely grated Cheddar cheese
1 large egg
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. each: pepper, dried thyme and ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Cake
Poppy Seed Muffins
Potato Chip Drop Biscuits
Peanut Butter Pie

Sausage Biscuits

How did you like this recipe?

Frequently Asked Questions