How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 (18 oz.) pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 1 c. sour cream, 1/4 c. butter, melted, and more.

Is Poppy Seed Bundt Cake suitable as baking & desserts?

Yes, Poppy Seed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bundt Cake Recipe

Name: Poppy Seed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) pkg. yellow cake mix; 1 pkg. instant vanilla pudding; 1 c. sour cream; 1/4 c. butter, melted; 1/2 c. sherry; 4 eggs; 1/3 c. poppy seed

Poppy Seed Bundt Cake – a delicious recipe with yellow cake, instant vanilla pudding, sour cream, butter, sherry, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 oz.) pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. sour cream
1/4 c. butter, melted
1/2 c. sherry
4 eggs
1/3 c. poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

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Poppy Seed Bundt Cake

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