How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Bread I?

You need 9 ingredients. The key ingredients include: 1 teaspoon salt, 1/4 cup poppy seeds, 3 cups all-purpose flour, 4 eggs, and more.

Is Poppy Seed Bread I suitable as general?

Yes, Poppy Seed Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread I Recipe

Name: Poppy Seed Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/4 cup poppy seeds; 3 cups all-purpose flour; 4 eggs; 1 1/2 cups vegetable oil; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup milk

Poppy Seed Bread I – a delicious recipe with salt, poppy seeds, all-purpose, eggs, vegetable oil, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon salt
1/4 cup poppy seeds
3 cups all-purpose flour
4 eggs
1 1/2 cups vegetable oil
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed Bread I

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