Glazed Pear Bread Recipe

Name: Glazed Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup Land O Lakes Margarine, softened; 2 Land O Lakes Eggs; 2 tablespoons pear nectar or orange juice; 1/2 teaspoon vanilla; 1 large (1 1/4 cups) ripe pear, unpeeled, shredded; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup powdered sugar; 1 to 2 tablespoons pear nectar or orange juice; Land O Lakes Fresh Buttery Taste Spread

Servings: persons

3/4 cup sugar
1/2 cup Land O Lakes Margarine, softened
2 Land O Lakes Eggs
2 tablespoons pear nectar or orange juice
1/2 teaspoon vanilla
1 large (1 1/4 cups) ripe pear, unpeeled, shredded
1 3/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar
1 to 2 tablespoons pear nectar or orange juice
Land O Lakes Fresh Buttery Taste Spread

1
Heat oven to 350F.
2
Grease bottom only of 9x5-inch loaf pan; set aside.
3
Combine sugar and butter in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add eggs, pear nectar and vanilla; continue beating until well mixed.
6
Add shredded pear; continue beating until combined.
7
Add all remaining bread ingredients; beat at low speed just until mixed.
8
Spoon batter into prepared pan.
9
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes; remove from pan.
11
Cool completely.
12
Combine all glaze ingredients in small bowl.
13
Drizzle over loaf.
14
Serve with Fresh Buttery Taste Spread.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup Land O Lakes Margarine, softened, 2 Land O Lakes Eggs, 2 tablespoons pear nectar or orange juice, and more.

Yes, Glazed Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pear Bread

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