Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 1/2 tsp. vanilla; 1 1/2 c. milk; 3/4 c. oil; 1 1/2 tsp. poppy seed; 1 1/2 tsp. butter flavoring; 1 1/2 tsp. almond flavoring; 1 1/2 tsp. baking powder; 3 c. flour

Eats Now Editorial Team · 1711 kcal · General

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Poppy Seed Bread – a delicious recipe with sugar, eggs, vanilla, milk, oil, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
3 eggs
1 1/2 tsp. vanilla
1 1/2 c. milk
3/4 c. oil
1 1/2 tsp. poppy seed
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring
1 1/2 tsp. baking powder
3 c. flour

1
Mix in large bowl and mix with electric mixer for 2 minutes. Spoon into 2 loaf pans (greased and floured).
2
Bake in 350u00b0 oven for 1 hour or until toothpick comes out clean.
3
Cool 10 minutes and remove from pans.
4
Completely cool before you put glaze on.

1711

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 1/2 tsp. vanilla, 1 1/2 c. milk, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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