Poppy Seed Bread Recipe

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 extra ripe large bananas; 1 c. sugar; 1/2 c. butter; 2 eggs; 1 tsp. freshly grated lemon peel; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/4 c. poppy seed

Servings: persons

1
Slice bananas into a blender.
2
Process until pureed.
3
Cream sugar and butter until light and fluffy.
4
Beat in eggs and lemon peel until blended.
5
Combine flour, baking powder, salt and cinnamon.
6
Beat dry ingredients into wet ingredients alternately with the pureed bananas.
7
Repeat twice, ending with dry ingredients.
8
Stir in poppy seed.
9
Pour into a well-greased 9 x 5-inch loaf pan.
10
Bake in a 350u00b0 oven for 60 to 70 minutes or until a toothpick inserted comes out clean.
11
Cool in pan for 10 minutes.
12
Remove and place on a wire rack to complete cooling.

1004

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 extra ripe large bananas, 1 c. sugar, 1/2 c. butter, 2 eggs, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread

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