How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple "Spoon Bread"?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. flour, 1/4 tsp. salt, 3 eggs, lightly beaten, and more.

Is Pineapple "Spoon Bread" suitable as general?

Yes, Pineapple "Spoon Bread" falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple "Spoon Bread"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple "Spoon Bread" Recipe

Name: Pineapple "Spoon Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 Tbsp. flour; 1/4 tsp. salt; 3 eggs, lightly beaten; 1 (20 oz.) can crushed pineapple (undrained); 4 slices good bread, cubed; 1/2 c. butter, melted

Pineapple "Spoon Bread" – a delicious recipe with sugar, flour, salt, eggs, pineapple, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
3 eggs, lightly beaten
1 (20 oz.) can crushed pineapple (undrained)
4 slices good bread, cubed
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

Eats Now Editorial Team

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