Rose Bowl Sandwich

1. 1

   slice bread lengthwise

2. 2

   in small bowl, mix lemon juice,mayo,garlic,(salt and pepper to taste)

3. 3

   spread half of the mixture onto bottom half and the rest on the top half of bread.

4. 4

   cover bottom half with a layer of the fresh basil

5. 5

   follow with a layer of pruscuitto.

6. 6

   layer the mozzerella on top of the pruicuitto

7. 7

   follow with a layer of sun-dried tomatos.

8. 8

   place top of bread on sandwich. Cut into 4 inch sandwiches. Yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.