Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c sugar; 3 eggs; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 Tbsp. poppy seed; 1 1/2 c. milk; 3/4 c. vegetable oil; 1 1/2 tsp. vanilla; 1 1/2 tsp. almond extract; 1 1/2 tsp. butter flavoring; Orange Glaze

Eats Now Editorial Team · 1711 kcal · General

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Poppy Seed Bread – a delicious recipe with all-purpose, sugar, eggs, baking powder, salt, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
2 c sugar
3 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 Tbsp. poppy seed
1 1/2 c. milk
3/4 c. vegetable oil
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
Orange Glaze

1
Combine first 11 ingredients in a large bowl; beat 2 minutes at medium speed of electric mixer.
2
Spoon batter into 2 greased and floured 8 x 4 x 3-inch loaf pans.
3
Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.
4
Cool loaves in pans for 10 minutes.
5
Remove from pans and cool completely on wire racks.
6
Drizzle bread with Orange Glaze.
7
2 loaves.

1711

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c sugar, 3 eggs, 1 1/2 tsp. baking powder, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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