Holiday Wreaths

1. 1

   Line two large cookie sheets with wax paper.

2. 2

   In top of double boiler, combine marshmallows, butter or margarine, vanilla and food coloring.

3. 3

   Heat over boiling water, stirring frequently, until marshmallows are melted.

4. 4

   Gradually stir in cornflakes. Drop by rounded, greased teaspoonfuls onto lined cookie sheets. Shape into 2-inch wreaths.

5. 5

   Decorate with red candies.

6. 6

   Store between layers of wax paper in refrigerator.

7. 7

   Makes about 2 1/2 dozen, about 60 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.