Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 3 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 3 eggs; 1 1/2 tsp. vanilla; 1 1/2 tsp. almond flavoring; 1 1/2 tsp. butter flavoring; 1 1/2 c. milk; 1 1/8 c. salad oil; 1 1/2 Tbsp. poppy seed

Eats Now Editorial Team · 1968 kcal · Salads

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Poppy Seed Bread – a delicious recipe with sugar, flour, salt, baking powder, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/4 c. sugar
3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
1 1/2 c. milk
1 1/8 c. salad oil
1 1/2 Tbsp. poppy seed

1
Mix all ingredients together. Pour into two loaf pans.
2
Bake at 350u00b0 for about 1 hour.

1968

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. sugar, 3 c. flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, and more.

Yes, Poppy Seed Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1968 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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