Poppy Seed Biscotti Recipe

Name: Poppy Seed Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¾ cup white sugar; ½ cup almonds, ground; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon lemons, zest of or 1 tablespoon orange zest; 3 tablespoons poppy seeds; 2 eggs, beaten; 2 tablespoons milk; 1 teaspoon lemon extract or 1 teaspoon orange extract

Servings: persons

2 cups flour
¾ cup white sugar
½ cup almonds, ground
½ teaspoon baking powder
½ teaspoon baking soda
1 tablespoon lemons, zest of or 1 tablespoon orange zest
3 tablespoons poppy seeds
2 eggs, beaten
2 tablespoons milk
1 teaspoon lemon extract or 1 teaspoon orange extract

1
Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.
2
Combine the first seven ingredients in a bowl.
3
Combine the next three ingredients.
4
Mix the dry ingredients with the wet, adding more milk if necessary.
5
Divide dough into two, form each half into a log, and place on the baking sheet.
6
Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).
7
Bake slices for 10 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, ¾ cup white sugar, ½ cup almonds, ground, ½ teaspoon baking powder, and more.

Yes, Poppy Seed Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Biscotti

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