Poppy Seed And Nut Rolls

Name: Poppy Seed And Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 3/4 c. sugar; 1 c. boiling water; 1 c. lukewarm water; 2 small sq. yeast; 1 tsp. salt; 2 eggs, beaten; 6 to 6 1/2 c. flour; 4 Tbsp. applesauce; 2 lb. nuts or 4 jars poppy seed

Eats Now Editorial Team · 1330 kcal · General

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Poppy Seed And Nut Rolls – a delicious recipe with shortening, sugar, boiling water, water, yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
3/4 c. sugar
1 c. boiling water
1 c. lukewarm water
2 small sq. yeast
1 tsp. salt
2 eggs, beaten
6 to 6 1/2 c. flour
4 Tbsp. applesauce
2 lb. nuts or 4 jars poppy seed

1
Mix the top 3 ingredients together, beat until lukewarm. Dissolve yeast in 1 cup lukewarm water and set aside. Mix well. Put in fridge until cold for about 2 hours or until you want (overnight).

1330

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 3/4 c. sugar, 1 c. boiling water, 1 c. lukewarm water, and more.

Yes, Poppy Seed And Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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