Flaxseed Meal Bread

1. 1

   Dissolve the yeast in 2 Tbsp. warm water and set aside until bubbly, about 5 to 10 minutes.

2. 2

   Add honey, oil, and salt to the remaining 1 1/4 c. warm water.

3. 3

   When the yeast water is ready, add to the honey mixture.

4. 4

   Add flaxseed meal, whole wheat flour, and 1 c. bread flour to water and mix well.

5. 5

   Add enough of the remaining bread flour to make a soft, kneadable dough.

6. 6

   Place the dough on a lightly floured surface and knead for 10 minutes or until smooth and elastic.

7. 7

   Shape the dough in a loaf and place in the pan.

8. 8

   Let the dough rise in a warm place for 1 hour.

9. 9

   Bake at 350 degrees for 40 to 50 minutes or until the loaf sounds hollow when tapped.

No additional tips available.