Poppy Seed And Cheese Crackers Recipe

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   Good served with soup, salads, snacks, soft drink, wine or possibly iced tea.

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   1.

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   Measure butter, flour, potato flakes, baking pwdr and salt into mixing bowl.

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   With spoon or possibly mixer blend till butter is no longer visible and mix is crumbly.

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   2.

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   Stir in boiling water till soft dough forms.

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   Shape into smooth ball.

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   3.

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   Place on cookie sheet.

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    Flatten and roll out to measure 12x15 inches.

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    Cut into rectangles about 2x3 inches using a pastry wheel or possibly knife.

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    Leave dough in place.

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    4.

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    Brush with unbeaten egg white.

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    Sprinkle with poppy seeds.

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    5.

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    Bake at 425 degrees till crisp and pale gold, about 10 min.

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    6.

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    Sprinkle proportionately with shredded cheese as you take from the pan from the oven.

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    Cold on baking pan and separate.

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    7.

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    Store in airtight container.

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    Chill.

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    Easy and tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.